Projects in progress
EducAGE
Improving competences of older people caregivers towards Healthy Ageing through digital transformation
Safe2Taste
Integrated approaches for the socio-economic dynamism of sustainable production and consumption of Montesinho mushrooms
VALMEDALM
VALMEDALM - VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies
EscapArte
Feeling the escarpments of the Passos/Santa Comba Mountains. A journey of seven thousand years
RoBétArmé
RoBétArmé - Human-robot collaborative construction system for shotcrete digitization and automation through advanced perception, cognition, mobility, and additive manufacturing skills
SOILING
Innovative Nature-based Solutions to restore ecosystem services in areas degraded by the Picões wildfire, Portugal
FAIRWork
Flexibilization of complex Ecosystems using Democratic AI-based Decision Support and Recommendation Systems at Work
WebLand
Development of a digital tool for intelligent management of the acorn value chain: from forest to industry
VIIAFOOD
Agenda VIIAFOOD - Platform for Valorisation, Industrialization and Commercial Innovation for AgroFood
BeeLand
Beekeeping and Pollination: Impact on Biodiversity and Sustainability of Territories
HARVEST
Valuing the family garden in order to educate for a healthy and sustainable Mediterranean diet.
TRANSCOLAB PLUS
TRANSCOLAB PLUS | Cross-border Collaborative Laboratory for the green transition of the Agri-food and Agri-industrial sector
Agricultural Decarbonization for a Better Future
Working together for a green and competitive Europe.
INOVOlive
Innovation in the table olive processing chain through photobiomodulation and waste recovery through a sustainable approach
INOV@LHEIRA
The INOV@LHEIRA project aims to promote innovation in the sausage industry and the production of traditional alheira, through research and development of production and conservation processes for alheira paste as a way of obtaining differentiating products.
SUBSUS
New sustainable substrates for the horticultural sector and development of natural biocidal extracts for agricultural pests and diseases
