Alexandre Gonçalves holds a European PhD in Technologic, Comparative and Molecular Genetics. At MORE CoLAB he is an Assistant Researcher and performs the functions of Technical-Scientific Coordinator for the Food and Bio-Based Products Area. He has skills in several thematic areas, including microbiology, genomic and proteomic characterization of bacteria resistant to antimicrobials, innovation in the food sector through the valorization of foods and agri-food by-products and innovative agricultural practices and technologies that promote the sustainable development of Mediterranean crops in adverse climate conditions. At MORE CoLAB he also develops skills in team management, project management and coordination of competitive proposals, helping MORE to connect with the agri-food business sector.