2019 – TODAY
Our innovation path is being mapped out in partnership
Our ongoing projects
PumpWatch
Intelligent Electric Pump Monitoring System
APC-System
Advanced Plant Cultivation System: Enhancing In Vitro Techniques with Automation and Robotics
BiwiT
Business Intelligence With Innovation and Technology
PECOViSiA
Smart Technologies for Management of the Mirandesa Breed
InovBlueValue
Strategy for sustainable valorization of the blueberry value chain
D2INNOV
Nutritional and Nutraceutical Fortification with Vitamin D Derived from Mushrooms
NutCheeInov
Cheeses and plant-based cheese alternatives with nuts
ReNUT
Development of hypoallergenic almond-based flours through enzymatic treatment
SIAMESE
Innovative solutions for a more sustainable environment
EdgeOnVespa
Edge Computing System for Detection and Neutralization of Asian Hornet
FERTiOLiVE
Low-Cost Smart Fertilization System for Traditional Olive Groves
RemoteHeR
Empowering Women for Digital & Remote HR Careers
SUSTAiN
Adaptive and Sustainable Intelligent Cultivation System
DiVina
Strategy for the Valorisation of Persimmons in the Vinegar Industry
ATLAS
Support for Rural Food Third Places (Tiers-Lieux Agroalimentaires) in the SUDOE Territory
AcornSelectAi
Acorn Kernel Selection System Using Artificial Intelligence
BioCosMAp
Strategy for enhancing bee products from the Montesinho Natural Park
BioLivingLABS
Bioeconomy at the service of the sustainability of inland territories
PROSPER
Promotion of resilient orphan legumes for sustainable agriculture and food security
FORECAST
Promotion of resilient agroforestry systems with tree and herbaceous germplasm
SambucuSafe
Reduction of captan and its metabolites in wort and concentrate of elderberry
YOUR RESPONSE
Fostering ResponSible Consumption in YOUth
CoHER
Construct HER future
SmartProduce
Smart System for Producers
ASINIFIRE
Asininos in Fire Prevention for Ecological Resilience
CisWEFE-NEX
Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus – CCRI Demonstrator for Regions facing Severe Water Stress
Nutr&ssencial
Development of protein alternatives with improved nutritional properties.
MiOlive3
Development of micropropagated, mycorrhizal and micrografted olive varieties.
INOV@LHEIRA
Innovation and transformation of traditional alheira exploring the potential of formulation and conservation technologies
INOVOlive
Innovation in the processing chain of table olives by photobiomodulation and valorization of waste through a sustainable approach
SUBSUS
New sustainable substrates for the horticultural sector and development of biocidal natural extracts for agricultural pests and diseases
FLoRE
Local Flora for Ecological Restoration
MEDACORNET
Rescue the acorn as a traditional Mediterranean superfood
BeeLand
Beekeeping and Pollination: Impact on Biodiversity and Sustainability of Territories
VALMEDALM
Valorization of Mediterranean almond trees through the use of integrated intercropping strategies
TRANSCOLAB PLUS
Cross-border collaborative laboratory for the green transition of the Agri-food and Agro-industrial sector
EscarpArte
Feel the Escarpments of Serra de Passos/ Santa Comba. A journey of seven thousand years
