2019 – TODAY
Our innovation path is being mapped out in partnership
Our ongoing projects
Vimioso House of Culture
Between Memories and Pixels, a Museum for the 21st Century
PumpWatch
Apply artificial intelligence in the monitoring and management of electrical panels applied to electric pumps.
APC-System
Integrates collaborative robotics and AI to automate in vitro blueberry and olive propagation, increasing efficiency, precision, and sustainability.
BiwiT
Business Intelligence With Innovation and Technology
PECOViSiA
This project proposes the identification and estimation of live weight of animals in a non-intrusive way.
InovBlueValue
Strategy for sustainable valorization of the blueberry value chain
D2INNOV
Nutritional and Nutraceutical Fortification with Vitamin D Derived from Mushrooms
NutCheeInov
Cheeses and plant-based cheese alternatives with nuts
ReNUT
Development of hypoallergenic almond-based flours through enzymatic treatment
SIAMESE
The SIAMESE project aims to develop innovative solutions for a more sustainable almond orchard, addressing the need to “produce more with less.”
EdgeOnVespa
Edge Computing System for Detection and Neutralization of Asian Hornet
FERTiOLiVE
To promote more efficient, informed, and sustainable fertilization management
RemoteHeR
Empowering women with skills and resources for becoming independent
SUSTAiN
Adaptive and Sustainable Intelligent Cultivation System
DiVina
Strategy for the Valorisation of Persimmons in the Vinegar Industry
ATLAS
Support for Rural Food Third Places (Tiers-Lieux Agroalimentaires) in the SUDOE Territory
AcornSelectAi
Acorn Kernel Selection System Using Artificial Intelligence
BioCosMAp
Strategy for enhancing bee products from the Montesinho Natural Park through the development of organic cosmetics
BioLivingLABS
Bioeconomy at the service of the sustainability of inland territories
PROSPER
Promotion of resilient orphan legumes for sustainable agriculture and food security
FORECAST
Promotion of resilient agroforestry systems with tree and herbaceous germplasm
SambucuSafe
Reduction of captan and its metabolites in wort and concentrate of elderberry
YOUR RESPONSE
Fostering ResponSible Consumption in YOUth
CoHER ConstructHer Future
Promote gender equality and inclusion in the construction sector through training programmes, coaching and support networks dedicated to women.
SmartProduce – Smart System for Producers
The SmartProduce project arises from the need for an intelligent system to support agricultural decision and management.
ASINIFIRE
Asininos in Fire Prevention for Ecological Resilience
CisWEFE-NEX
Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus – CCRI Demonstrator for Regions facing Severe Water Stress
Nutr&ssencial
Development of protein alternatives with improved nutritional properties.
MiOlive3
Development of micropropagated, mycorrhizal and micrografted olive varieties.
INOV@LHEIRA
Innovation and transformation of traditional alheira exploring the potential of formulation and conservation technologies
INOVOlive
Innovation in the processing chain of table olives by photobiomodulation and valorization of waste through a sustainable approach
SUBSUS
New sustainable substrates for the horticultural sector and development of biocidal natural extracts for agricultural pests and diseases
FLoRE
Local Flora for Ecological Restoration
MEDACORNET
Rescue the acorn as a traditional Mediterranean superfood
BeeLand
Beekeeping and Pollination: Impact on Biodiversity and Sustainability of Territories
VALMEDALM
Valorization of Mediterranean almond trees through the use of integrated intercropping strategies
TRANSCOLAB PLUS
Cross-border collaborative laboratory for the green transition of the Agri-food and Agro-industrial sector
EscarpArte
Feel the Escarpments of Serra de Passos/ Santa Comba. A journey of seven thousand years
