• Fostering creativity and innovation: Stimulating creativity and innovation among young people through interactive workshops and sustainable practices.
• Develop skills in the area of circular economy: Offer training that helps young people to develop skills in sustainable processes, material reuse and regional cuisine.
• Promote problem-solving and leadership: Improve problem-solving and leadership skills by empowering young people to meet environmental and social challenges.
• Create inclusive collaborative networks: Facilitate the creation of collaborative networks among youth, mentors and professionals, promoting inclusion and diversity.

Interactive Workshops:

• Composting: Participants learned about composting and its practical techniques, understanding its importance for waste reduction and soil improvement.
• Organic Agriculture: Sessions on organic farming practices highlighted sustainable methods of growing and producing food.

Training sessions:

• Sustainable Processes and Initiatives: Discussions on various sustainable initiatives, exploring successful examples and techniques applicable in different contexts.
• Reuse: Activities focused on the importance and methods of reusing materials to reduce waste and promote the circular economy.
• Regional Cooking: Regional cooking classes that emphasized the use of local ingredients and sustainable practices in food preparation.

Skills Development:

• Problem Solving: Practical exercises and case studies to improve participants’ problem-solving skills, applicable to environmental and social challenges.
• Leadership Potential: Activities to foster the development of leadership skills, empowering young people to be agents of change in their communities.

• The expected results include increasing creativity and innovation among young people, developing technical skills that encourage inclusion and diversity, and promoting sustainable and green practices in communities across participating countries.