• 1) Achieve zero net greenhouse gas emissions;
• 2) Reuse waste water for sustainable food production;
• 3) Implement regenerative agriculture and aquaculture practices;
• 4) Reorient waste flows and use renewable energy;
• 5) Achieve a positive net balance of fresh water.

Tasks of Working Group 7 (WEFE Nexus (Feeding)) – MORECOLAB Leader

• 7.1. Permaculture organic farming;
• 7.2. Recovery of rejected brine in solar saltworks (“Brine2Salt”);
• 7.3. Installation of a polyphenol extraction unit;
• 7.4. Valorization of polyphenols;
• 7.5. CC for UAE of biphenols (CC4BPE);
• 7.6. Collection and transport of OMW (wet bagasse and OMWWW);
• 7.7. Shrimp – AMTI of seaweed;
• 7.8. Management of the donation and distribution of food surpluses.

• Water – Production of reclaimed water for irrigation through the desalination of brackish water and the treatment of waste from olive oil mills.
• Energy – Production of renewable energy through agro-photovoltaic and anaerobic digestion technologies.
• Food – Production of certified organic crops, table and epsom salt, polyphenols, shrimps and seaweed.
• Environment – Pollutant control and soil preservation.
• Scalability – Development of long-term business models, policy recommendations and frameworks for replication and expansion across all regions.