2019 – TODAY

Our innovation path is being mapped out in partnership

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ongoing projects
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completed projects
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Our ongoing projects

PROSPER

Promotion of resilient orphan legumes for sustainable agriculture and food security

FORECAST

Promotion of resilient agroforestry systems with tree and herbaceous germplasm

SambucuSafe

Reduction of captan and its metabolites in wort and concentrate of elderberry

Green Steps

Promotion of environmental sustainability through intercultural sharing and practical workshops on recycling, zero waste and ecology.

YOUR RESPONSE

Fostering ResponSible Consumption in YOUth

CoHER ConstructHer Future

Promote gender equality and inclusion in the construction sector through training programmes, coaching and support networks dedicated to women.

SmartProduce – Smart System for Producers

The SmartProduce project arises from the need for an intelligent system to support agricultural decision and management.

ASINIFIRE

Asininos in Fire Prevention for Ecological Resilience

CisWEFE-NEX

Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus – CCRI Demonstrator for Regions facing Severe Water Stress

Safe2Taste

Integrated approaches for the socio-economic dynamization of sustainable production and consumption of Montesinho mushrooms

EscarpArte

Feel the Escarpments of Serra de Passos/ Santa Comba. A journey of seven thousand years

Nutr&ssencial

Development of protein alternatives with improved nutritional properties.

MiOlive3

Development of micropropagated, mycorrhizal and micrografted olive varieties.

INOV@LHEIRA

Innovation and transformation of traditional alheira exploring the potential of formulation and conservation technologies

INOVOlive

Innovation in the processing chain of table olives by photobiomodulation and valorization of waste through a sustainable approach

SUBSUS

New sustainable substrates for the horticultural sector and development of biocidal natural extracts for agricultural pests and diseases

AI4PA

Artificial Intelligence & Data Science for Public Administration Portugal Innovation Hub

FLoRE

Local Flora for Ecological Restoration

MEDACORNET

Rescue the acorn as a traditional Mediterranean superfood

Missão Interface

Net4Food

RESEARCH and innovation network for the food sector in the cross-border region

HARVEST

Value the Horta fAmiliar in order to educate for a healthy Mediterranean diet.

BeeLand

Beekeeping and Pollination: Impact on Biodiversity and Sustainability of Territories

Agenda VIIAFOOD

Platform of Valorization, Industrialization and Commercial Innovation for AgroAlimentar

FAIRWork

Flexibilization of complex ecosystems using recommendation and decision support systems based on democratic AI at work

TRANSCOLAB PLUS

Cross-border collaborative laboratory for the green transition of the Agri-food and Agro-industrial sector

WebLand

Development of a digital tool for intelligent management of the acorn value chain: from forest to industry.

VALMEDALM

Valorization of Mediterranean almond trees through the use of integrated intercropping strategies

RoBétArmé

RoBétArmé – Human-robot collaborative construction system for shotcrete digitization and automation through advanced perception, cognition, mobility, and additive manufacturing skills