The present project consists of establishing partnerships between Portuguese and Norwegian entities, accelerating the transition to an agri-food sector with less environmental impact. The aim is to implement activities aimed at knowledge transfer between stakeholders, promoting future work and raising the agro-industrial sectors of both countries to new levels. Public awareness materials, such as an educational video, will also be produced on the issue of greenhouse gases in the agri-food sector.

• A1 – Technical visits will be carried out in Portugal (agri-food processing companies) and in Norway (companies that have adopted decarbonization solutions);
• A2 – Round Tables will be held in Portugal and Norway, where a group of experts will discuss the topic and the future of decarbonization in the agri-food sector;
• A3 – Creation of a Compilation of ‘Good Practices for Decarbonization’ in the agri-food sector;
• A4 – Criação de um VA4 – Creation of an Educational Video about ‘Decarbonization in the agri-food sector’;ídeo Educacional acerca da ‘Descarbonização no setor agroalimentar’;
• A5 – Communication plan.

Manual of Good Practices
Activity 3 resulted in the creation of a manual of good practices for decarbonization in the agri-food sector that can be accessed free of charge through the button below.
*The manual was written in English.