Improving competences of older people caregivers towards Healthy Ageing through digital transformation
Obtaining Multifunctional Natural Ingredients for the Beverage Industry
Nanomaterials applied in the muscular rehabilitation of the elderly using Artificial Intelligence
Integrated approaches for the socio-economic dynamism of sustainable production and consumption of Montesinho mushrooms
Vigilância Ativa e inteLigente com suporte Lora para PASSadeiras.
Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Intelligent system for occupational safety and well-being in the retail sector
Digitization of internal processes of the furniture production chain
Optimization of industrial processes for edible coatings application for post-harvest preservation of chestnuts (Castanea sativa Mill.)
Sustainable use of olive bagasse in an integrated recovery chain using innovative processes
Use of olive pomace in the feeding of Bísaro pigs. Evaluation of the effect on meat quality.
Clean technology for olive pomace by-product valorization at olive oil extraction industry
Vale do Côa and Centro Interior hub, Mêda.
Autonomous Monitoring System for Covid-19
Turf Lighting Advanced Mobile Platform
Integrated BIOeconomics solutions for the Mobilization of the Agrifood chain
Partnership for Research and Innovation in the Mediterranean Area
Feeling the escarpments of the Passos/Santa Comba Mountains. A journey of seven thousand years