Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Optimization of industrial processes for edible coatings application for post-harvest preservation of chestnuts (Castanea sativa Mill.)
Sustainable use of olive bagasse in an integrated recovery chain using innovative processes
Use of olive pomace in the feeding of Bísaro pigs. Evaluation of the effect on meat quality.
Clean technology for olive pomace by-product valorization at olive oil extraction industry
Vale do Côa and Centro Interior hub, Mêda.
Autonomous Monitoring System for Covid-19
Turf Lighting Advanced Mobile Platform
Integrated BIOeconomics solutions for the Mobilization of the Agrifood chain
Partnership for Research and Innovation in the Mediterranean Area
Avenida Cidade de Léon, 5065301-358 Bragança
+351 300 081 998