Projects

LOCALNUTLEG

Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops

Optimization of industrial processes for edible coatings application for post-harvest preservation of chestnuts (Castanea sativa Mill.)

Sustainable use of olive bagasse in an integrated recovery chain using innovative processes

Use of olive pomace in the feeding of Bísaro pigs. Evaluation of the effect on meat quality.

Clean technology for olive pomace by-product valorization at olive oil extraction industry

Vale do Côa and Centro Interior hub, Mêda.

Autonomous Monitoring System for Covid-19

Turf Lighting Advanced Mobile Platform

Integrated BIOeconomics solutions for the Mobilization of the Agrifood chain

Partnership for Research and Innovation in the Mediterranean Area

Co-financed Projects

Avenida Cidade de Léon, 506
5301-358 Bragança

+351 300 081 998

geral@morecolab.pt

Co-financed by: