Projects
EducAGE
Improving competences of older people caregivers towards Healthy Ageing through digital transformation
NanoID
Nanomaterials applied in the muscular rehabilitation of the elderly using Artificial Intelligence
Safe2Taste
Integrated approaches for the socio-economic dynamism of sustainable production and consumption of Montesinho mushrooms
LOCALNUTLEG
Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
RevestCAST
Optimization of industrial processes for edible coatings application for post-harvest preservation of chestnuts (Castanea sativa Mill.)
OliveBIOextract
Sustainable use of olive bagasse in an integrated recovery chain using innovative processes
Bis+Olive
Use of olive pomace in the feeding of Bísaro pigs. Evaluation of the effect on meat quality.
BagaÇo+Valor
Clean technology for olive pomace by-product valorization at olive oil extraction industry
EscapArte
Feeling the escarpments of the Passos/Santa Comba Mountains. A journey of seven thousand years
Co-financed by:
