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Projects in progress

Start: 01-06-2022

EducAGE

Improving competences of older people caregivers towards Healthy Ageing through digital transformation

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Start: 01/07/2021

Safe2Taste

Integrated approaches for the socio-economic dynamism of sustainable production and consumption of Montesinho mushrooms

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Start: 01/05/2021

LOCALNUTLEG

Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops

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Start: 01/06/2022

VALMEDALM

VALMEDALM - VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies

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Start: 01/07/2021

EscapArte

Feeling the escarpments of the Passos/Santa Comba Mountains. A journey of seven thousand years

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Start: 01/06/2022

RoBétArmé

RoBétArmé - Human-robot collaborative construction system for shotcrete digitization and automation through advanced perception, cognition, mobility, and additive manufacturing skills

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Start:: 01/07/2022

SOILING

Innovative Nature-based Solutions to restore ecosystem services in areas degraded by the Picões wildfire, Portugal

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Start:: 01/09/2022

FAIRWork

Flexibilization of complex Ecosystems using Democratic AI-based Decision Support and Recommendation Systems at Work

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Start:: 08/06/2022

WebLand

Development of a digital tool for intelligent management of the acorn value chain: from forest to industry

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Start:: 01/10/2022

VIIAFOOD

Agenda VIIAFOOD - Platform for Valorisation, Industrialization and Commercial Innovation for AgroFood

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Start:: 01/10/2022

BeeLand

Beekeeping and Pollination: Impact on Biodiversity and Sustainability of Territories

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Start:: 17/01/2023

HARVEST

Valuing the family garden in order to educate for a healthy and sustainable Mediterranean diet.

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Start:: 15/12/2022

TRANSCOLAB PLUS

TRANSCOLAB PLUS | Cross-border Collaborative Laboratory for the green transition of the Agri-food and Agri-industrial sector

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Start:: 01/04/2023

Net4Food

Research and innovation network for the food sector in the cross-border region

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Start:: 01/07/2023

MEDACORNET

Rescuing acorns as a Mediterranean traditional superfood

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Start:: 01/09/2020

Pulping

Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy

Saber Mais
Start:: 01/07/2023

AI4PA

Artificial Intelligence & Data Science for Public Administration

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Start:: 01/01/2024

Agricultural Decarbonization for a Better Future

Working together for a green and competitive Europe.

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Start:: 01/01/2024

FLoRE

Flores Locales para la Restauración Ecológica

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Start:: 13-02-2024

Sown Futures for Circular Economy and Sustainable Food Systems

Short training courses.

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Start: 13-02-2024

FOC

Future of Career through the eyes of YOUTH

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