Projects in progress
EducAGE
Improving competences of older people caregivers towards Healthy Ageing through digital transformation
NanoID
Nanomaterials applied in the muscular rehabilitation of the elderly using Artificial Intelligence
Safe2Taste
Integrated approaches for the socio-economic dynamism of sustainable production and consumption of Montesinho mushrooms
LOCALNUTLEG
Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
RevestCAST
Optimization of industrial processes for edible coatings application for post-harvest preservation of chestnuts (Castanea sativa Mill.)
OliveBIOextract
Sustainable use of olive bagasse in an integrated recovery chain using innovative processes
Bis+Olive
Use of olive pomace in the feeding of Bísaro pigs. Evaluation of the effect on meat quality.
BagaÇo+Valor
Clean technology for olive pomace by-product valorization at olive oil extraction industry
VALMEDALM
VALMEDALM - VALorization of MEDiterranean ALMond orchards through the use of intercropping integrated strategies
EscapArte
Feeling the escarpments of the Passos/Santa Comba Mountains. A journey of seven thousand years
RoBétArmé
RoBétArmé - Human-robot collaborative construction system for shotcrete digitization and automation through advanced perception, cognition, mobility, and additive manufacturing skills
SOILING
Innovative Nature-based Solutions to restore ecosystem services in areas degraded by the Picões wildfire, Portugal
FAIRWork
Flexibilization of complex Ecosystems using Democratic AI-based Decision Support and Recommendation Systems at Work
WebLand
Development of a digital tool for intelligent management of the acorn value chain: from forest to industry
VIIAFOOD
Agenda VIIAFOOD - Platform for Valorisation, Industrialization and Commercial Innovation for AgroFood
Co-financed by:
